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To make your hotel more sustainable, you simply must recognise the importance of sustainability and be committed to improving your hotel’s social, environmental and economic impact. The most important step is to start! Keep in mind that progress – not perfection – is key, and small actions can make a big impact.

PHC specializes in the food and beverage sector, leveraging a broad range of business expertise that can be applied to all aspects of the hospitality industry. Our clientele typically belong to the following industry segments within catering and hospitality: full-service restaurants, casual dining establishments, quick-service outlets, guest houses, independent hotels, cafes, and catering events. With a deep understanding of these sectors, we are well-equipped to cater to the unique needs of each business within the realm of hospitality.

At PHC we can assist with everything from production options, supply chain decisions, packaging decisions, branding, competitor research, go-to-market strategy, as well as management and operations consulting.